Hey everyone, okay so I have been making a couple of different baking recipes, and I can’t wait to share them. Yesterday while on my way home. I finally remembered what my YouTube account information was, and I was able to log into my account. I had no attentions on making homemade caramel popcorn. Once I watched the video and saw how simple it was to make, I ran in the house and started the process. The original video I watched was made with homemade popcorn. I had NO intentions on running to the store so I made this recipe with the microwavable popcorn that is pre-packaged… Let’s just say that the popcorn did not make it into the oven. It was so delish!! I plan on making this recipe again
today very soon. I honestly cannot tell you if my family enjoyed this treat. I pretty
much ate a good portion of this caramel popcorn.
PS. Also, I will probably double the caramel sauce for this recipe. If I am unable to fully cover the popcorn the next time I make this recipe.
Thank You For Stopping By!
- Preheat oven to 250 degrees. Place popcorn in a very large bowl.
- In a small saucepan over medium heat, melt butter. Stir in brown sugar and corn syrup. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in baking soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
- Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.
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